Healthy Deal of the Week: Beans
Soak in about 6-8 cups of water overnight. Rinse beans well and add 6-8 cups of fresh water and bring to a boil.
Then simmer with lid slightly ajar for about 1 1/2 hours. Check beans and add more water if needed.
Kitchen helper #1
Place cooked beans in a pan and freeze for about 1 hour (so they don't clump during storage).
Transfer to a freezer safe bag and store.
Kitchen helper #2