>Mardi Gras....

>It's Mardi Gras! Laissez les bons temps rouler.....but first you make a Roux.....

Flour and buttah......

And when it's all nice and brown...add the veggies to slow it all down......

Then comes the hen, some fish & shrimps.....

For the freshest around, go to Mayport.

Now, hen broth, tomaters, and spice.....

A few Herbs from the garden.....

And simmer and skim.....

Best over a bed of Acadian White Rice.....Thanks Fish Man!

Happy Mardi Gras!